The smell of fresh bread in the kitchen is amazing, right? As a home baker, I love making homemade rolls and bread. Today, I want to share a secret with you – sourdough discard rolls. They’re easy to make and taste amazing, making everyone happy.
Key Takeaways
- Sourdough discard rolls are a quick and easy alternative to traditional sourdough bread, with a similar tangy flavor.
- The recipe uses basic pantry ingredients and sourdough discard, making it a cost-effective and customizable option.
- These rolls can be served as a versatile accompaniment to soups, stews, sandwiches, or even enjoyed as a breakfast treat.
- The fluffy texture and sweet-tart taste of the sourdough discard rolls make them a crowd-pleasing favorite.
- Homemade sourdough bread, including these discard rolls, typically contains fewer additives compared to store-bought options.
The Magic of Homemade Sourdough Discard Rolls
Homemade sourdough discard rolls are a joy to make. They turn out soft and fluffy with a tangy taste. These sourdough dinner rolls are easy to make with basic ingredients and sourdough discard. They beat store-bought homemade sourdough rolls in taste and quality.
They’re quick to prepare, needing just 20 minutes to get started. The whole process takes about 2 hours and 50 minutes. You can make 16 small or 8 large rolls, perfect for sharing or enjoying yourself.
The recipe calls for 113 grams of sourdough discard, 227 grams of milk, and 345 grams of flour. You’ll also need 1 ½ teaspoons of salt, 2 tablespoons of sugar, 6 tablespoons of butter, and 2 ¼ teaspoons of yeast. These ingredients come together to make amazing sourdough dinner rolls.
These rolls have an average rating of 4.34 out of 5 from 12 reviews. They’re a favorite among bakers of all levels. You can freeze them for up to a month and reheat them for 20 minutes at 300°F.
Whether you’re an experienced baker or just starting, homemade sourdough discard rolls are worth trying. They’re a rewarding project that yields delicious results.
Benefits of Making These Fluffy Rolls at Home
Making homemade sourdough discard rolls has many benefits. It saves time, is cost-effective, and lets you customize. These fluffy rolls offer a unique culinary experience.
Time-Saving Advantages
Making sourdough discard rolls is quicker than traditional recipes. The rise times are about 2-3 hours. This is much faster than the long proofing needed for a full sourdough loaf.
You can enjoy freshly baked sourdough discard dinner rolls quickly. This makes the process efficient and enjoyable.
Cost-Effective Solution
Using sourdough discard to make rolls is smart and saves money. It reduces food waste and uses basic pantry items. This way, you can make delicious homemade sourdough rolls without spending a lot.
Customization Options
One of the best things about making sourdough discard rolls is the customization. You can adjust the sweetness, size, and shape to your liking. This flexibility lets you create rolls that fit your taste and needs perfectly.
Try different flavors and enjoy making your own unique rolls. It’s a rewarding way to personalize your baking.
Essential Ingredients for Perfect Rolls
To make fluffy sourdough discard rolls at home, you need the right ingredients. The main items for this sourdough discard rolls recipe are active dry yeast, warm water, sourdough discard, sugar, melted butter, salt, and all-purpose flour.
The recipe can be adjusted slightly, depending on your sourdough starter’s consistency. You can also add an egg for a glossy egg wash. Brown sugar or honey can replace regular sugar, but honey makes the dough stickier.
Using filtered water is best for even rising and texture. With these sourdough discard rolls ingredients, you’re ready to bake delicious homemade sourdough rolls.
| Ingredient | Quantity |
|---|---|
| Active Dry Yeast | 1 packet or 2 1/4 teaspoons |
| Warm Water | 1 cup |
| Sourdough Discard | 1 cup |
| Sugar | 2 tablespoons |
| Melted and Cooled Butter | 1/3 cup |
| Salt | 1 teaspoon |
| All-Purpose Flour | 2 1/2 cups |
| Egg (optional for egg wash) | 1 large |
| Milk or Honey (optional for milk and honey wash) | 1 tablespoon milk plus 1 teaspoon honey |
Kitchen Tools and Equipment Needed
To make fluffy sourdough discard rolls at home, you need some basic tools and equipment. We’ll cover the must-haves, optional tools, and best baking surfaces. This will help your homemade rolls come out great every time.
Must-Have Items
- Stand mixer with a dough hook attachment (or the willingness to knead by hand)
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet or dish
Optional but Helpful Tools
- Kitchen scale for precise ingredient measurement
- Bench scraper for dividing and shaping dough
- Pastry brush for applying egg wash
Baking Surface Options
For baking your sourdough discard rolls, you have a few choices:
- 9×13 inch baking dish for pull-apart rolls
- Baking sheet for individually shaped rolls
Whichever surface you choose, remember to cover the dough with a damp towel or plastic wrap. This prevents a skin from forming during rising.
With these key sourdough rolls baking equipment and kitchen tools for bread making, you’re ready to make delicious sourdough discard rolls at home. The right tools are crucial for achieving the perfect texture and rise in your homemade rolls.
Step-by-Step Mixing Process
Making perfect sourdough discard rolls begins with mixing. Start by mixing warm water, about 98-100 degrees Fahrenheit, with instant yeast. Let the mixture sit for 5 minutes until it turns foamy.
Then, add sourdough discard, a bit of sugar, cooled melted butter, salt, and bread flour. Attach the dough hook to your stand mixer and mix the dough until it’s smooth and elastic. Mix on low for 2 minutes, then on medium for 5-10 minutes. Make sure it passes the windowpane test for the perfect texture.
Without a stand mixer, knead by hand on a floured surface for 5-10 minutes. This will get the dough smooth and elastic. After kneading, put the dough in a greased bowl, cover it, and let it rise for 60-90 minutes. It should double in size.
Now, the dough is proofed and ready. You’re on your way to making sourdough discard rolls that will wow everyone. Keep reading for the next steps!
First and Second Rise Instructions
Learning how to make sourdough rolls rise is essential for getting that fluffy and airy texture. We’ll explore the first rise and the second rise, which is very important.
Initial Dough Rise
Start by letting your sourdough dough rise at room temperature for 60-90 minutes. It should doubled in size by then. This first rise helps develop the dough’s flavors and texture.
Shaping and Second Rise
After the dough has risen, it’s time to shape your sourdough rolls. Divide the dough into 8-12 pieces and shape each into a tight ball. Place the rolls in a greased baking dish, either touching for pull-apart rolls or spaced apart for individual rolls.
Cover the rolls with a damp tea towel and let them rise for 30-60 minutes in a warm spot. Watch for them to become puffy and roughly double in size.
Visual Cues for Perfect Rising
The dough is ready to bake when it springs back slowly after a gentle poke. This shows the yeast has worked its magic, and the dough is ready to become those fluffy sourdough rolls.
Shaping and Forming Perfect Rolls
Making perfect sourdough discard rolls begins with the right shaping and forming. After your dough has risen, cut it into 8-12 equal parts. Use a bench scraper or a sharp knife to handle and portion the dough easily. This step helps your rolls bake evenly and keeps their shape.
To shape each piece, roll it against the countertop. This makes a tight, smooth ball. This ball shape helps the rolls keep their shape while baking. Aim for each roll to weigh about 65 grams for a medium size.
- Divide the risen dough into 8-12 equal pieces using a bench scraper or knife.
- Gently roll each piece against the countertop to create a tight, smooth ball.
- Place the shaped rolls in a greased baking dish, either touching for pull-apart style or spaced apart for individual rolls.
For rolls of the same size, weigh each piece before shaping. This makes sure your shaping sourdough rolls and forming dinner rolls look the same. Proper shaping is crucial for those fluffy, golden sourdough discard rolls.
| Shaping Technique | Dough Consistency | Desired Result |
|---|---|---|
| Gentle rolling against countertop | Slightly sticky, but manageable | Tight, smooth surface tension |
| Weighing each dough piece | Evenly divided | Consistent roll size and shape |
| Placing in greased baking dish | Proofed and risen | Pull-apart or individual rolls |
Baking Tips and Techniques
To make perfect sourdough discard rolls, focus on temperature, timing, and visual signs. Preheat your oven to 375°F (190°C) for the best baking. Brushing the rolls with egg wash before baking can make them shiny and golden.
Temperature Control
Keep the oven at 375°F (190°C) for great results. This temperature helps your rolls bake evenly. It also brings out the sourdough flavor and texture.
Timing Guidelines
Bake the rolls for 20-25 minutes until they’re golden. Watch them closely at the end to avoid over-browning.
Visual Doneness Indicators
Check for a golden color and a hollow sound when tapping the bottom. For softer rolls, brush with melted butter right after baking. Let them cool a bit on a wire rack before serving.
FAQ
What are sourdough discard rolls?
Sourdough discard rolls are a quick version of traditional sourdough rolls. They have a sweet flavor and a tangy kick. They are fluffy and can be made and served the same day.
What are the benefits of making sourdough discard rolls at home?
Making sourdough discard rolls at home saves time and is cost-effective. You can customize them to your liking. Homemade rolls are also healthier, with fewer additives than store-bought ones.
What ingredients do you need to make sourdough discard rolls?
You’ll need active dry yeast, warm water, sourdough discard, sugar, and melted butter. Also, all-purpose flour and salt are key. An egg for an egg wash is optional, making the rolls shiny.
What kitchen tools and equipment are needed to make sourdough discard rolls?
You’ll need a stand mixer with a dough hook, a large bowl, and measuring tools. A baking sheet is also necessary. Optional tools include a kitchen scale, bench scraper, and pastry brush.
How do you mix and knead the sourdough discard roll dough?
Start by mixing warm water and yeast, waiting for it to foam. Then, add sourdough discard, sugar, butter, salt, and flour. Mix until smooth and glossy, passing the windowpane test.
How do you handle the first and second rise for sourdough discard rolls?
The dough rises for 60-90 minutes at room temperature. After doubling, divide it into 8-12 pieces. Shape into balls and let rise for 30-60 minutes in a warm spot.
How do you shape perfect sourdough discard rolls?
Divide the dough into 8-12 pieces. Shape each into a tight ball by rolling it against the countertop. This creates a smooth top and helps the rolls keep their shape.
What tips and techniques are important for baking sourdough discard rolls?
Preheat the oven to 375°F (190°C). Brush with egg wash for a shiny crust. Bake for 20-25 minutes until golden. Rotate the pan halfway for even baking.
Source Links
- Easy Soft Sourdough Discard Rolls – https://www.farmhouseonboone.com/easy-soft-sourdough-discard-rolls/
- Super Soft Sourdough Discard Rolls – Jennibeemine – https://jennibeemine.com/super-soft-sourdough-discard-rolls/
- Lazy Sourdough Dinner Rolls with Discard – https://www.tastesoflizzyt.com/sourdough-rolls/
- Delicious Sourdough Dinner Rolls Made with Sourdough Discard – https://simplifylivelove.com/sourdough-dinner-rolls/
- Soft Sourdough Dinner Rolls – https://www.scotchandscones.com/sourdough-dinner-rolls/
- Soft White Rolls with Sourdough Discard – Amy Bakes Bread – https://amybakesbread.com/sourdough-discard-soft-white-rolls/
- Sourdough discard honey butter rolls | Halicopter Away – https://halicopteraway.com/2023/11/19/sourdough-discard-honey-butter-rolls/
- Easy Soft Sourdough Discard Dinner Rolls – https://www.twelveonmain.com/easy-sourdough-discard-dinner-rolls/
- Sourdough Discard Pull-Apart Dinner Rolls – Milk and Pop – https://milkandpop.com/sourdough-pull-apart-dinner-rolls/
- Sourdough Discard Dinner Rolls – https://thedinnerbell.recipes/sourdough-discard-dinner-rolls/
- Essential Tools and Equipment for Sourdough Baking | Alexandra’s Kitchen – https://alexandracooks.com/2019/11/05/essential-equipment-for-sourdough-bread-baking/
- How to make sourdough discard dinner rolls – https://www.kingarthurbaking.com/blog/2020/11/18/sourdough-discard-dinner-rolls
- One Hour Sourdough Discard Rolls – Amy Bakes Bread – https://amybakesbread.com/one-hour-sourdough-discard-rolls/
- Sourdough Discard Rolls [soft + pull apart] – https://www.pantrymama.com/sourdough-discard-rolls/
- Sourdough Discard Rolls – https://www.thisjess.com/sourdough-discard-rolls/
- Sourdough Discard Rolls by Make It Dough – https://makeitdough.com/sourdough-discard-rolls/
- How To Shape Buns and Rolls | The Perfect Loaf – https://www.theperfectloaf.com/guides/shaping-buns-and-rolls/
- Soft Sourdough Dinner Rolls – https://littlespoonfarm.com/soft-sourdough-dinner-rolls-recipe/
- Soft, Buttery Sourdough Discard Dinner Rolls – https://lynnswayoflife.com/sourdough-discard-dinner-rolls/
- 4 Secrets for Perfect Sourdough Discard Rolls – https://www.peppyrecipes.com/4-secrets-for-perfect-sourdough-discard-rolls/
